Reverse Sear Bone-In New Zealand Grass Fed Ribeye!

Discussion in 'Beef' started by leah elisheva, Jan 3, 2015.

  1. Kindly come hither, and to our WINOS group (click up in the group section and join, as EVERYONE is welcome and encouraged to join, whether you know or drink wine or not - we have a ball!!!) as I posted this under "My Tease To Tomorrow" in that group forum. 

    AND, I am told by some, that "double posting" is taboo. And so, come take a look and join and say hello!!!!!!!!

    Happy 2015!

    Cheers! - Leah
  2. Cheers!

    Happy smoken.

  3. Thank you David!
    Happy Sunday to you!
    Cheers! - Leah

Share This Page