Separate names with a comma.
Discussion in 'General Discussion' started by cal1956, May 21, 2015.
until I joined this forum I had never heard of such a thing , will someone explain it .
Diagrams in the build topic should help: http://www.smokingmeatforums.com/a/reverse-flow-smoker-how-to-calculate-build-tutorial
thanks for that link , but call me stupid but I don't see any real difference from any other smoker , I don't see what is reversed
Reverse flow smokers have the exhaust and firebox on the same side and a baffle that forces the hot air to flow to the far end of the cooking chamber and then return to exit. It gives a more uniform temp across the chamber with this flow than a typical offset smoker (unless you add tuning plates and other tricks).
aaaah now I get it , that makes sense I learned to cook BBQ on a commercial one many many years ago ...never knew that they had a name ..gotta admit the name is kinda misleading ...lol ooooooh well