reverse flow propane tank smoker or brick yard smoker?

Discussion in 'Reverse Flow' started by flatrock dave, Jan 15, 2011.

  1. I've been doing 30 pound lambs for years on a rotiesorie i built,now i want a smoker,want to be able to do several butts or chickens at a time.i really like some of the 250lb propane tank builds on this site,i can get a 250lb tank for 125.00.really would like to build something i could take the racks out of and rotisorie a small pig or lamb any thoughts out there, thanks flatrock
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    It all depends on your needs and wants.

    If there is no need to travel with a rig then I say go for a built in pit. That could be the start of a new backyard kitchen.

    BTW Welcome to the site.

    No matter which route you take, please post pics of the build.
  3. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    I agree with Tom,I am curious as how you could work out a rotisserie in a propane tank type smoker.I really would like to build one someday.good luck with your build and welcome to the SMF

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