Reverse flow in a food truck or trailer?

Discussion in 'Reverse Flow' started by jcbigler, Sep 17, 2015.

  1. jcbigler

    jcbigler Smoking Fanatic SMF Premier Member

    Anyone build a reverse flow smoker in a food truck or vending trailer?

    Pros? cons? Any special considerations?
  2. lendecatural

    lendecatural Smoking Fanatic

  3. In a food truck, your better off just cooking the food, then load the truck up and go sell it. Even if your planning on setting up in only one location, having a seperate trailer for the smoker is way better that attaching the smoker to the concession trailer. It can always be designed to but up against it so as to look like one unit
  4. Agreed, that's what we did with our food truck. you do not have time to smoke on site.

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