Reverse flow in a food truck or trailer?

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jcbigler

Smoking Fanatic
Original poster
SMF Premier Member
Jun 1, 2015
520
76
Chouteau, OK
Anyone build a reverse flow smoker in a food truck or vending trailer?

Pros? cons? Any special considerations?
 
In a food truck, your better off just cooking the food, then load the truck up and go sell it. Even if your planning on setting up in only one location, having a seperate trailer for the smoker is way better that attaching the smoker to the concession trailer. It can always be designed to but up against it so as to look like one unit
 
In a food truck, your better off just cooking the food, then load the truck up and go sell it. Even if your planning on setting up in only one location, having a seperate trailer for the smoker is way better that attaching the smoker to the concession trailer. It can always be designed to but up against it so as to look like one unit
Agreed, that's what we did with our food truck. you do not have time to smoke on site.
 
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