Reusing wood?

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nomorecoop

Meat Mopper
Original poster
SMF Premier Member
Mar 1, 2008
239
10
Central Ohio
I typically use wood chunks in my smoker. On a short smoke, such as country style ribs, I have a significant part of the chunk remaining.

Can you reuse the unused wood?

Thanks!!!!!
 
Gots to agree w/ Mr Richtee. I do it all the time. After the smoke, use some tongs to get the chunk out and up it in some water to kill the embers. Let it dry out, then reuse.
 
Excellent point!
PDT_Armataz_01_34.gif
And you still get the "flavor" of the wood.
 
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