Hello all, With st pattys day being tomorrow I've decided to make a Reuben Fattie. I'm no stranger to creative fatties as I've held 2 different fattie competitions here in farm country in the past few years. I took 2nd in both by the way. Always the brides maid I guess. Next fattie competition is July 23rd at my ranch in Michigan if anyone's interested. Thursday night is farm night where I live with everyone meeting at the farm to get stuff done that requires help, and usually some good eating and beer drinking so a Reuben fattie on St Patrick's day seems about right. I started with a large stack of Reuben brats. Locally made at the meat market with thousand island, kraut, and Reuben seasoning in it. It's a pork based sausage. Fattie sausage roled out and ready. Corned beef cooked and sliced. Fattie being stuffed. Swiss, thousand island, and some beef. Add the kraut. Rolled into form. 2nd fattie started. Swiss & thousand island. Added the beef. Sliced thin for this one. Hooper The Wonder Dog helping as always. Wife loves it when I let her sit at the kitchen table! 2nd fattie rolled. 2nd fattie rolled, and wrapped. I'm calling this the Speilberg angle. Not smoking until tomorrow so I'll update when I can. Beer is gonna be flowing tomorrow. Whiskey to. Happy St Patrick's day SMF!