Hello. I am considering opening up a bbq joint. Found a building that can seat 25, and also has like an ice cream shop with walk up window connected. I will continue to work my job during the day. So i am looking for something I can go in at night, prepare the meat, and throw it on the smoker, and then have staff come in the next morning and finish off everything. I like my pellet smoker because it is great for just that. I used to have to set my alarm for 2 hours so i would wake up and check meat, add wood and so fourth. IS there a good starter smoker you guys recommend. Or is there a good smoker to build that can maintain a temp of 225-250 without the need to be baby sat?