Hey guys, I have a opportunity to start a little restaurant and would like some ideas. First, I'll give you a run down of the opportunity and location. Its located in a gas station, but there is no seating inside. There is some picnic tables outside though. The place comes with deep fryers, flat top, stove and oven, walk in, and a deli style warmer. The owner of the gas station wants no rent, just 25% of net sales. I don't have to pay for water or electric either. Only propane. The place is located about 2 miles south of downtown Lakeland Fl. I think it's in a great spot. Other than the fact that its in a gas station, I see no other issues. Now for a menu. I know I want to do BBQ. However, I want to do other things too. For example regional tastes. Phillies, roasted pork sandwiches, italian beef sandwiches, burgers. Just good food. The one thing Lakeland lacks is good BBQ. We have some ok BBQ, but nothing that compares to KC and Memphis favorites. I want to change that. I also want to make it as fresh as possible. I don't want to make it and have it sit in warmers for hours. I'm ok with making a limited supply and running out. I want to do BBQ staples, as well as some twists and definitely burnt ends. So give me some ideas. Do you think the location is ok, even though its small? Whats some good ideas for what to serve. Any and all ideas are appreciated.