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So far, this is what I've found. But .....I have bottle of Corky's in my cupboard. You can't see any coarse grind pepper in it. I haven't tried this yet, but as soon as my bottle of Corky's runs out, I will. But I will use fine ground black pepper. I will probably start with 1/3rd of the recipe's pepper. And then maybe add from that. Fine grind should be more potent. I might end up adding more paprika too. Corky's looks like it has was more paprika than anything else. But we will see.