Discussion in 'Pork' started by fpnmf, Dec 1, 2010.
Would you be ohhh sooo kind enough to post your kielbasa recipes?
If I had some I would no problem. I'm working my way towards that field.
Yup Yup! Sure canfangalydoodaly!!
Here ya go!
I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.
Thank you Princess! I have seen you post about your Grandmas recipe.
I will read the RK book recipe too.
I am off to Hmart to get more bellie and a bunch of pork.
Do you know the way? That is a great town. Lots of great restaurants for sure
Oh sweet Scarby, you are NOT even kidding. I had the BEST pork carnitas I have EVER had tonight. ::rubs tummy::
I did say I was going to do this, then got WAY to busy with my son's birthday party, and am now back on the road till Friday.
I will try to find time this weekend.
I saw what kinda weekend you had.
I used all the pork I had for chaurice and breakfast sausage.
When ever you have time is good with me.