Replacement for Louisiana Cajun Seasoning

Discussion in 'Sauces, Rubs & Marinades Sticky' started by tirrin, Nov 20, 2011.

  1. tirrin

    tirrin Smoke Blower

    so im goin to brine a bird for turkey day using the slaughterhouse brine and am wandering if anyone has a replacement that will be as close as the real recipe... the food markets around here dont seem to carry it. 

    the 2 i can think of are Webers N'Orleans Cajun and like Chef Tom's or Tony's Creole Seasoning(8oz white and green can)

    ideas?
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I think the Tony's white and green can is salt free?  Don't remember off hand.  Check the Wikis, I think Eman posted a faux Tony Chauceries cajun seasoning mix
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Nope,  the white and green can is what you want.  I think they make a no salt version
     
    Last edited: Nov 20, 2011
  4. tirrin

    tirrin Smoke Blower

    hey thanks guys :)  ill go with the white and green can
     

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