Reminder with brisket and time

Discussion in 'Grilling Beef' started by vandy58, Sep 22, 2013.

  1. vandy58

    vandy58 Fire Starter

    Just like with pulled pork the brisket decides when it's done. 3.25 pounds of the flat put in at 9:30am at 240. Finally pulled out at 6:00pm, one thermometer read 179 the other 191. Wrapped in foil blanket for 1 hour then served. Logic would say that is way to much time for a flat at 3.25 pounds. Plateau lasted about 2 hours!!!! Just a FYI for those that need time frames! Oh and it came out amazing
  2. Brisket looks good man!  [​IMG]    & I've had them stall for a LOT longer than 2 hours before - they have a mind of their own. Nice smoke  [​IMG]
  3. vandy58

    vandy58 Fire Starter

    Thanks! I just could not believe 9 hours for a 3 pound flat! Oh well it was tasty!!!!

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