Reheating

Discussion in 'General Discussion' started by sthomasaz, Nov 1, 2015.

  1. sthomasaz

    sthomasaz Newbie

    What is the best way to reheat something you've smoked? I have a large pork loin that I smoked on Friday. I had to cut in half and bag it to put it in the fridge. I want to reheat it for dinner. Any recommendations on how to reheat it without drying it out?
     
  2. siege

    siege Smoke Blower

    Wrap it in foil, put it in a 325° oven until meat thermometer says it‘s warmed through. Unwrap, leave in the oven for another few minutes to let the surface dry a bit, and serve.
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That will work...Just don't let the Loin IT go above 140°F. This will be hot to the taste but not to the point that the meat tightens and gets dry...JJ
     

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