Okay... so I smoked some amazing ribs yesterday that took an insanely long time (about 14 hours at 230 because they weren't completely thawed in the middle -- DON'T FLAME ME FOR THIS...haha... they were leftovers from Superbowl). They didn't finish up until about 2am (instead of the anticipated 6:30pm...whoops!). When they did finish up (at around 195 degrees) I "sampled" one... all alone in the kitchen after everyone else had gone to sleep, it felt a bit like food-porn! It was delicious. Fell off the bone, spoon-tender. Had to stop myself at one so the fam could enjoy tonight. So we are planning to enjoy these monsters tonight for dinner. They've been in the fridge all night and this morning. Best practice to reheat? I used a simple SPOG rub so there's really no liquid. Thoughts? Let me restate... HELPFUL thoughts? hehe. Thanks.