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Suggestions on reheating ribs? I usually throw them in the oven, but last time, it seemed to dry them out a bit. Maybe it was too hot or too long? Should I wrap in foil? What works for you?
I reheat almost everything in the oven except BBQ. I generally hate the microwave but it works well for BBQ because of moisture. I've done brisket in foil with a little apple juice in the oven and it was OK.
Now I never re-heat in the oven and now I re-heat using a pasta pot/ steamer pot. I just boil water and give them a few minutess to heat up. To me it seems to keep the meat moist and it brings out smokey flavor a little bit more to Me
I usually foil and put in a 225-250 degree oven for 30 minutes give or take. You can also microwave on MEDIUM, never use HIGH unless you're heating tea water or cooking popcorn.