Reheating Ribs

Discussion in 'Pork' started by bignick, Jun 20, 2010.

  1. bignick

    bignick Meat Mopper

    Suggestions on reheating ribs?  I usually throw them in the oven, but last time, it seemed to dry them out a bit.  Maybe it was too hot or too long?  Should I wrap in foil?  What works for you?
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Wrap in foil with some moisture at 145'. Should hold good.
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I vacum seal whole racks and then reheat in the bag in a pan of simmering water.

     or you can get a broiler pan w/ rack and steam the ribs. DO NOT cover when steaming as it will make the ribs soft.
     
  4. ryanhoelzer

    ryanhoelzer Smoking Fanatic

    I reheat almost everything in the oven except BBQ.  I generally hate the microwave but it works well for BBQ because of moisture.  I've done brisket in foil with a little apple juice in the oven and it was OK.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I never re-heat in the oven and now I re-heat using a pasta pot/ steamer pot. I just boil water and give them a few minutess to heat up. To me it seems to keep the meat moist and it brings out smokey flavor a little bit more to Me
     
  6. tn_bbq

    tn_bbq Smoking Fanatic

    I usually wrap in foil and reheat in low oven.

    I've also nuked them with good results.  Just make sure you wrap them in damp towels or something. 
     
  7. crock pot with a little sauce / liquid works well too.  Any low heat, moist envorionment.  Avoid microwave at all costs. 
     
  8. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    I usually foil and put in a 225-250 degree oven for 30 minutes give or take. You can also microwave on MEDIUM, never use HIGH unless you're heating tea water or cooking popcorn.
     
  9. sqwib

    sqwib Smoking Guru OTBS Member

    I use a chafing dish for bulk[​IMG]

    But will heat wrapped in foil in the oven for a few ribs, NEVER the microwave, my wife will eat them cold.
     
    Last edited: Jun 21, 2010

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