- Jun 18, 2015
- 74
- 18
I plan on smoking 3 racks of baby backs tomorrow and then bringing them over to my brother in laws house and heating them up/saucing them on his grill at dinner time. They will likely be off the grill smoker for 3-4 hours before getting heated back up. Here is my plan let me know what you would change
Go 2 hours without foil
Go 1 hour in foil
Go til almost done without foil (probably about an hour)
Pull let cool down in the house wrap them up and stick in the fridge til dinner
Place on grill without foil and heat/sauce for about 30 min.
Sound good?
Go 2 hours without foil
Go 1 hour in foil
Go til almost done without foil (probably about an hour)
Pull let cool down in the house wrap them up and stick in the fridge til dinner
Place on grill without foil and heat/sauce for about 30 min.
Sound good?