Reheating Ribs W/qview

Discussion in 'Pork' started by ronp, Sep 9, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    With all the newbies here I thought I would post a simple method that works for me.



    Skillet, rack, and a lid.



    15 minutes with about 1/2 inch of water.



    As good as, or better than, off the smoker.

    If you have a large amount use a cookie sheet with about the same amount of water, bones down and cover in film or foil , oven pre heated at 225' for 20 25 minutes.

    Good luck!
     
  2. ryans

    ryans Newbie

    that is a good idea. i usually just put them in the oven.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good Ron...
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great advise from a man who does smoke often... if not always.
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Or you could just eat them cold [​IMG]

    Nice post Ron, good idea for many souls who may wonder what a good tried and true method for reheating ribs is.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Oh, you can also use a rice steamer if it is big enough, mine is not.
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Another way of heating these things that has really worked good for me is slap them on the grill. I vacuum mine with a little sauce and freeze them. I defrost them and put them on a searing hot grill for a few minutes on each side... enough to caramelize the sauce around the edges. They taste as good or better than they did the day I smoked em. Great job Ron!
     

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