reheating pp at office

Discussion in 'Sauces, Rubs & Marinades' started by old surveyor, Jun 16, 2013.

  1. Ok so I smoked an 8 # butt yesterday for my wife to take to office tomorrow. It came out a little dry for some reason? We have a heavy duty aluminum pans with sterno type heat cans. How long do you think to heat up and how to moisten it up thanks ahead of time
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    You can use a sauce of sorts to moisten the meats.  With a sterno can...I am not sure how long that would take.  BUT...when I have had my foil pans in the fridge....I pop them in a 300* oven for about 30 minutes...and that works here at my house.

    Kat
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    http://www.smokingmeatforums.com/t/130382/dry-pulled-pork .......................................................................................................................................................................................................................................................................................................................................................................http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork
     
    Last edited: Jun 16, 2013
  4. Thank you both . Should I mix the finishing sauce as i heat or before . By the way my wife is going to use a crockpot she can't have open flame in the office
     
  5. aaronsnow

    aaronsnow Fire Starter

    That finishing sauce makes a perfect addition to Spruce up dry pulled pork. It's saved me several times...especially when reheating.
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    I would mix it when it goes in the crock pot...set on low when she get to the office...and then serve.  BUT check to make sure it's not too hot a couple of times too.

    Kat
     

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