- Jul 20, 2010
- 12
- 10
I made a meatloaf yesterday on the WSM and it turned out awesome. I followed some of the recipes and advice from this forum. I was actually making it for today and need to reheat it for supper tonight. How should I go about reheating it without drying it out? Toss it in the oven at 250-275? Any ideas how long for a 3lb meatloaf?