Reheating Meatloaf

Discussion in 'Beef' started by mix123, Jul 24, 2010.

  1. mix123

    mix123 Newbie

    I made a meatloaf yesterday on the WSM and it turned out awesome. I followed some of the recipes and advice from this forum. I was actually making it for today and need to reheat it for supper tonight. How should I go about reheating it without drying it out? Toss it in the oven at 250-275? Any ideas how long for a 3lb meatloaf?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I think I'd be tempted to slice it and microwave the pieces
     
  3. pandemonium

    pandemonium Master of the Pit

    yes the microwave works good on it
     
  4. mix123

    mix123 Newbie

    Really hmmmm this doesnt sound like too bad of an idea. I just assumed the oven would be better. I'll just slice a bunch of pieces and microwave them.
     
  5. You could always foil whole, add any(a little) liquid and toss in PRE HEATED 325* oven till warm about 30-45 min if you took out the loaf an hour or 2 prior to reheating ,If frozen go to an hour.  OR Slice and place on top stove in a covered skillet with all the juices /gravy and simmer 5-10 min, flipping once half way.
     
    Last edited: Jul 25, 2010
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Nuke it !
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I am with the nuke it group, we just had left over meatloaf nukes and it was moist and good
     
  8. mix123

    mix123 Newbie

    Thanks guys. I nuked it and it turned out great. Having left over for lunch in about an hour..looking forward to it mmmmm [​IMG]
     
  9. venture

    venture Smoking Guru OTBS Member

    Being an old Nebraska boy, I am not big on reheating meatloaf.

    One of the joys of meatloaf is to eat the cold meatloaf sandwiches and clog all your arteries.

    Then again.....?  You could make a good ole fashion country gravy and heat the meatloaf slices in the gravy?  No use eating leftovers unless you can clog more arteries, right?

    If you are still having trouble, send the meatloaf/sausage to me!
     
  10. I'm with you  Venture

    Somehow I just don't like nuking meat unless It's absolutely necessary and I'm in a hurry, but somehow I always have time to eat.[​IMG]
     

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