Second try at fatties. We're going to a tailgate party today and I'm making the above fatties ahead of time. Im thinking I can toss them on the grill in some foil to heat up when we get there. Will that work? One of them has a bacon weave, should I crisp the bacon ahead of time and warm up in the foil or use the grill to crisp it up? The other one is wrapped in prosciutto. Thanks in advance for the advice.