Reheating fatties? Qview

Discussion in 'Fatties' started by jetsknicks1, Jan 9, 2016.

  1. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Second try at fatties. We're going to a tailgate party today and I'm making the above fatties ahead of time. Im thinking I can toss them on the grill in some foil to heat up when we get there. Will that work? One of them has a bacon weave, should I crisp the bacon ahead of time and warm up in the foil or use the grill to crisp it up? The other one is wrapped in prosciutto. Thanks in advance for the advice.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your going to smoke the fatties ahead of time, right? If so, the grill will work fine for reheating. I would let the grill crisp up the bacon.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Those are looking good. What's in them
     
  4. jetsknicks1

    jetsknicks1 Smoking Fanatic

    thanks for the tip.
     
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yep, what Al said.

    Ok, what in em? :biggrin:
     
  6. jetsknicks1

    jetsknicks1 Smoking Fanatic

    One is Italian sausage, mozzarella, pepperoni and arugula wrapped in prosciutto and the other is sage flavored pork sausage with Swiss, cubed ham and spinach wrapped in bacon.

    I hope they come out ok, we need A LOT of work on our weaving lol.
     
    Last edited: Jan 9, 2016
  7. jetsknicks1

    jetsknicks1 Smoking Fanatic

    How long can I leave these in foil. Because of timing factors, I had to smoke these pretty early and it could be 3 hours before they'll get eaten. I'm thinking I should get them to about 150 then wrap in foil to heat up on the grill later. Think that'll be okay?
     
  8. jetsknicks1

    jetsknicks1 Smoking Fanatic

    IT of 150 and into the foil. Boy, we've got some work to do on the weaving and rolling lol.
     
    Last edited: Jan 9, 2016
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good...Reheat on low or indirect heat. Would not want all that fine work Burned on the bottom...JJ
     

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