Hi All! I am doing a party for 30 people here soon and will be smoking pork butts, ribs and chicken thighs. I will be doing the pork the day before for convenience and would also like to do the chicken at the same time. BUT I have never tried to reheat chicken thighs and I'm not sure if it's a good idea. I'm thinking I would reheat in oven the day of the party with a little apple juice and then throw on a hot grill just to crisp the skin. Any advice and helpful tips would be appreciated. Thanks!