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Hey; so I smoked a brisket today. It was 13 pounds and ended up getting done a lot faster than I expected. Put it on at 5am thinking it would take 12 hours and it was done by 1. What is the best way to reheat it so I can eat it around 6?
You'd be surprised how long they maintain heat when wrapped in foil/towels and put in a cooler. I had one finish way early and sat it in a cooler for over 3-3.5 hours. Was still nice and hot when I finally unwrapped it.
I ended up letting it sit for a little, then covered it with tin foil. When it got close to dinner I heated it up in the oven at a low temp for 10 minutes. Worked great, I'll make a post with some pics