reheating brisket

Discussion in 'Charcoal Smokers' started by jamesdean, Sep 3, 2015.

  1. jamesdean

    jamesdean Newbie

    I am smoking a brisket for a party this weekend.  i have to have the brisket done by 2-3pm, but the party starts at 7pm.  what do i do with the brisket in the meantime to keep it moist and warm  ?
  2. bear55

    bear55 Master of the Pit

    Wrap the brisket in heavy duty foil, twice.  Wrap package in a couple of towels and place into an empty ice chest.  I've kept brisket warm 4 hours easily.  However, if it requires additional warming onto a warm oven in the foil package will work, just don't over cook.

  3. b-one

    b-one Smoking Guru OTBS Member

    The cooler and towels works great,I've found an old pillow can help eat up space in the cooler as well. And if your lucky enough to have leftovers make some hash!

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