I have been asked to smoke a turkey for Thanksgiving. I live in Kentucky, the turkey will be consumed in Ohio, and I am not able to move the smoker to Ohio.
My plan is to smoke the turkey to 140deg (the temp where no more smoke is absorbed) on the Saturday or Sunday before turkey day, cool it down, and refrigerate until Thursday. My question is, will it be dry by doing this since turkey is not known for its moisture?
Thanks,
Ryan
My plan is to smoke the turkey to 140deg (the temp where no more smoke is absorbed) on the Saturday or Sunday before turkey day, cool it down, and refrigerate until Thursday. My question is, will it be dry by doing this since turkey is not known for its moisture?
Thanks,
Ryan