Reheating a smoked turkey???

[sprky]

What are everyones' thoughts on doing the oven first, then the smoker?  If a 145 degree bird has 2-3 hours in smoke, will it still soak up enough

Been there done that got the Tshirt. IMHO your better off starting in the smoker and moving to the oven. I feel you get a much better smoke flavor. Just my 2 cents

 

[bruno994]

You really need to smoke first, then oven.  After 140 IT, the proteins in the meat won't allow for much more smoke penetration anyway.