So I'm making Christmas dinner at my parents' house. I would like to smoke a turkey (I'll partially cook in the smoker and partially in the oven as it will be a big bird), but I won't be able to do it on Tuesday. It'll have to be done Monday night. Does anyone have a good way to reheat the bird Tuesday night without drying it out or should I just give up on the smoke idea and oven cook it when I get there? Another thought would be to just smoke it a couple hours when I get to their house and then throw it in the oven to finish it. I'll be pressed for time with a 20+ lb bird, though. We won't get there until at least noon.