I smoked two 9lb butts and dang if i didn't run out of time. Neither made it to the magic 200 degree number, so we ate one as pork sandwiches (still delicious) and I froze the other. Is it possible to reheat the frozen butt to where it's then "pullable"? I'd of course wrap it in foil and add some liguid for the braising. Or is it too late and all that heat would just dry it out? Thanks.