reheat meat

Discussion in 'Pork' started by hotrod270, Dec 17, 2009.

  1. smoked pork shoulder and brisket last sunday, pulled pork and froze it. brisket i froze it whole.i plan on putting the pork in a crock pot and add bar-q-sauce and simmer .on the brisket , put in oven with beef bouillon and reheat. any other suggestions? BIG CAR CLUB PARTY IN OUR HOTROD SHOP
  2. pineywoods

    pineywoods Staff Member Administrator Group Lead SMF Premier Member

    That would work. What I do if reheating a bunch is get the disposable roasting pans and put the meat in that if doing pulled pork I either add a finishing sauce or a little apple juice then foil the top and put it into the oven at about 250 till hot. For the brisket I'd suggest about the same thing and I would use apple juice in the pan once hot take it out and slice it. If I have a group of people I usually offer several different kinds of sauce and so mixing the sauce when re heating doesn't work for me
  3. scarbelly

    scarbelly OTBS Member

    What did you freeze them in? If you used a vac sealer you can also reheat by leaving in the bag and putting in hot water. If not the pan method works good. I cover my pans in foil so the steam does not escape and dry out the meat just like Piney said
  4. I only use the vac sealer. When I reheat it, I use my turkey cooker to boil the water and I don't open the bag until done. Taste just like it was off the grill fresh,, EXCELLENT!
  5. Thanks ,i Will Cook Them Slow

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