Does cider vinegar have more of a sour tangy taste to it compared to it Regular vinegar? i recently made a mustart bbq sauce with cider vinegar. While its good its very tangy and i have cut the vinegar amount in half. The only other ingredients in the sauce are white pepper, black pepper, salt, chili pepper, and soy sauce. I have only made sauce a few times and have not tried making any with regular white vinegar so i am unsure on if it has a different taste in sauce.