Regular offset vs reverse flow offset vs vertical with side firebox

[3montes]

One thing to keep in mind with a vertical. It can limit you when you are cooking multiple meats and maybe a side like mac and cheese. If you are doing poultry and beef or pork you don't want the poultry dripping down on other meats. You don't want anything dripping down into your mac and cheese or a potato dish you are smoking. . At least I don't. A horizontal gives you more flexibility when doing multiple meats and sides.

 

[runway1]

Are these home builds or a marketed smoker?  What brand(s)?

 

[icemanrrc]

Way to go! Revive a 5 year old post. Smh

 

[shyzabrau]

Way to go! Revive a 5 year old post. Smh

And that is a problem how?

It may not help the original poster, but there are a LOT of guests and forum members viewing the newer posts that may learn something from this discussion.

 

[icemanrrc]

How about using the search button instead?

 

[shyzabrau]

How about using the search button instead?

Of course that's an option, but what does it hurt replying to a sleepy thread?

 

[hvfc6040]

Bumping this thread just so iceman can get a subscription notification and cry about it. for the record I used the search function and this was the first result. So go cry somewhere else keyboard warrior.