Refrigerated Beef Tenderloin

Discussion in 'Food Safety' started by d-train, Dec 18, 2014.

  1. d-train

    d-train Fire Starter

    Hey folks, i purchased a beef tenderloin (whole) yesterday and plan on cooking it for Christmas day.  Will it keep in the original cryovac from now til then in the fridge or should i freeze it til early next week? I certainly don't want to chance a $100+ piece of meat going bad. Thanks in advance for the info. 
  2. If it was me, I would freeze it
  3. goliath

    goliath Smoking Fanatic

    should actually have a BEST BEFORE date on the package ... can always wrap in cheese cloth and age on a rack sitting on a pan in the fridge also. learned that on here. works quite well.


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