- Jul 21, 2009
- 16
- 10
I just made a BBQ sauce from a recipe I found on the web. I made a lot and would like to save it. Will I need to refrigerate the sauce? I like BBQ sauce that's room temp but I don't want any crazy diseases from food that's gone bad. Thanks!
Ingredients:
yellow mustard
brown sugar
2 tablespoons butter
Worcestershire sauce
lemon juice
cayenne
Ingredients:
yellow mustard
brown sugar
2 tablespoons butter
Worcestershire sauce
lemon juice
cayenne