refridgerator smoker

[crazzycajun]

just my couple cents on the domestic refrig smokers electric mine were all outside i used floor registers one in the door about 5" up and another one in the top dead center and adjusted my air flow and exhaust that way made somm good meat in those sorry no pictures they have long rusted out. im building one right now that i'm placing in my shed so i dont have to fight the wind and rain etc i will take some pics later and show what ive got so far warning i over enginered this one at current stat i beleive i could smoke about 220# of summer sausage more to follow

 

[salmonclubber]

update

i used 3/4 inch angle alluminum for the shelves i also punched a hole in the top for the chimney i need to put a hole in the bottom for the burner and wire in a thermostat oh and finish painting it it started raining while i was painting it so had to stop it should be ready to go here are the pics of it so far

 

[salmonclubber]

almost done i need to get my thermostat and wire it in and i should be back up and running