Red's Wings!! With Q-view!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

seenred

Legendary Pitmaster
Original poster
OTBS Member
Feb 9, 2009
9,940
1,658
N.E. Oklahoma
Mrs. Red is at her sister's today, so I'm bachin' it.  I decided to smoke up a batch of hot wings while she's gone, because she doesn't really care for buffalo sauce anyway.  I used a variation of Dave's (S2K9K) injection recipe on these wings. 

I couldn't find any Frank's hot wing, so I had to improvise.  Never tried this before, I'll spice it up a little.


Here are the key players.  Since I couldn't find anything but this mild buffalo sauce, I kicked it up a notch with some Louisiana Hot Sauce.


I mixed up the injection:  2 parts buffalo sauce, 1 part creole butter, and 1/2 part Louisiana Hot Sauce for some heat.



Injected all the wings, dusted them with Tony Cachere's Creole Seasoning, then poured the remainder of the injection over them, a little more Tony Cachere's, and into the fridge for a couple hours to marinate.


Into the Rec Tec @ 275*...Added the AMNTS with some Apple/Hickory mix for some extra smoke.


Almost an hour and a half later, they're almost there!  I'm cranking the temp up to 325* for about 30 minutes to crisp the skins a little.


They're done!


Very nice color...


Plated with some tater tot medallions, dippin' sauce, and Iced Tea



The wings were delicious!  Juicy, tangy, and just the right amount of heat.  I mixed up some dipping sauce (ranch dressing and a little horseradish), but the wings were so good all by themselves, I didn't use much of it.  Thanks to Dave for a great recipe!  If y'all haven't tried it, you really need to.

Thanks for looking.

Red
 
Last edited:
I loves me some wings!

Those are some Awesome looking wings Red!!!! And you can call them Red's wings if you want, you did come up with your own recipe!!!

I just threw an idea out there so anyone can use any recipe they want, that's the beauty of it, use whatever sauce or flavors you want!!!! Just get all the Great flavors you want inside the wing instead of all over your fingers!!

Thanks Red!! and again they look Great!!! (I want some wings now)
 
I loves me some wings!

Those are some Awesome looking wings Red!!!! And you can call them Red's wings if you want, you did come up with your own recipe!!!

I just threw an idea out there so anyone can use any recipe they want, that's the beauty of it, use whatever sauce or flavors you want!!!! Just get all the Great flavors you want inside the wing instead of all over your fingers!!

Thanks Red!! and again they look Great!!! (I want some wings now)
Thanks, Dave!  I always give credit where credit's due!  Your recipe, Brother...I just improvised it a little.  That's what I love about SMF...everyone enjoys sharing and celebrating the success of others!

Red
 
Those look Amazing! Makes me want a plate of those! !

drool.gif
 
Guess I missed this one a year ago! Great looking Wings Red! Just did a batch and some ABT's last weekend camping. That with beer is my favorite meal!
 
I thought I had decided to do some beef ribs this weekend. Then they decided to dredge up this old post...now I want wings!:a38:

Say what??? Everyone knows that wings and BSR's go hand in hand!!! The wings go on the same time as the ribs, pull when done, eat! By the time the ribs are done you're ready for dinner!!!!
 
Thanks guys for the kind words...this old thread just reminds me I gotta do this recipe again soon! One of my favorites! Thumbs Up

Red
 
Terrific wings, Red. I love the way you posted it. Anyone (who has any taste) could easily copy it. Thank you, Sir.

points1.png


Disco
 
 
Terrific wings, Red. I love the way you posted it. Anyone (who has any taste) could easily copy it. Thank you, Sir.

points1.png


Disco
Thank you Disco, both for the kind words and for the point!  
icon14.gif


Red
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky