Red Rib's

Discussion in 'Pork' started by fester, Feb 7, 2011.

  1. fester

    fester Smoke Blower

    Ever since I made Char Siu with a pork loin I wanted to try the marinade on spare ribs. So Super Bowl seemed like a good time for a try. I marinated ribs overnight. Then into the Smoke Vault at 220° using cherry and maple wood for 4hrs then put on a honey glaze that is equal parts marinade and honey. Then one more hr the last hr I increased temp to 250°. Then pulled and rested for 30 min. Here's some pix's.

    [​IMG]

    [​IMG]

    [​IMG]

    I also made some ABT'S in my MES with cream cheese, sharp cheddar and crumbled bacon bits and of course a center cut bacon slice wrapped over.

    [​IMG]

    Overall I was pleased with the results. The rib's were pretty close to the rib's I eat at Chinese restaurants. Next time I may add more marinade to sit in overnight and glaze twice.
     
  2. les3176

    les3176 Master of the Pit

    Looks great!!! Nice job!
     
  3. Looks awesome... I have been meaning to check out my local asain mart ever since i saw you loin... Ribs look awesome! nice job!
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Really nice looking ribs there, Fester!

    Thanks for showing,

    Bear
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I remember your pork loin with the red color & have wanted to try it ever since. The ribs look fantastic. I was in a Chinese buffet last week and they had ribs with the red marinade, they were good but I kept thinking they would have been so much better if they had been smoked with the same marinade. Yours look fantastic & I will put them on my to do list. Thanks for sharing.
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty!!

       Craig
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look Great, Love that color...
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They do look good, I need to try that
     
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Your red ribs look mighty fine to me [​IMG]

    Thanks for sharing
     
  10. smokydabears

    smokydabears Newbie

    looks great, gonna give it a try
     
  11. jakerz66

    jakerz66 Smoke Blower

    Now that's a great idea! Good looking ribs
     
  12. tyotrain

    tyotrain Master of the Pit

    nice looking Q.. great job [​IMG]
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Great looking ribs there Fester.
     
  14. rw willy

    rw willy Smoking Fanatic OTBS Member

    Ribs look as good as the loin did.

    Just found that stuff on Amazon.com  Can't wait to try it.  Thanks
     
  15. Fester, Great looking ribs, I remember your pork loin and thinking how good it looked and the ribs look even better!  Keep up the good work and thanks for sharing them with us!

    Your SMF Friend,

    Barry  [​IMG]
     
  16. They look yummy. I think that too at the chin-li buffet too Al.
     

Share This Page