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Discussion in 'Sauces, Rubs & Marinades' started by tasunkawitko, Dec 1, 2011.
Thanks Tasunka.... The recipe is in my file.... Dave
thanks, guys -
i've got a few actual thai curries that these can be used for. not sure where to post them, but if anyone has any suggestions, i'll get them up.
Looks wonderful, thanks for sharing the recipe.
To make yellow curry paste, substitute two teaspoons turmeric and omit the paprika from the recipe. Then follow the directions above precisely. Yellow curry paste may be covered and stored in the refrigerator for about a month.