I'm trying to recreate a recipe from a bar and grill in my home down. It was a spicy mustard. I heard that it contained dried mustard, dried horseradish and flat beer. But that's all I know. The old guy that made it has long since past away and his descendants don't think ha ever wrote it down.
Have any of you every come across a recipe like this?
Have any of you every come across a recipe like this?