hpluseleven
Newbie
- Sep 2, 2013
- 16
- 10
I was in a nearly identical situation a few weeks ago where I'd put meat in the fridge to that early in the week, but it wasn't going to be defrosted by fri night. I put the meat (cryovac sealed) in a cooler and filled it up with water. I did it on Thursday night and by fri morning, it was thawed, put it back in the fridge until I got home from work.
I don't think that was unsafe, but I'm no expert-just passing on what's worked for me.
I don't think that was unsafe, but I'm no expert-just passing on what's worked for me.