It's time to make some sausage. Santa left me an all stainless grinder attachment for the Kitchen Aid mixer.
What type of sausage would a good one to try on my first go around? Any recipe suggestions?
Where to purchase casings and supplies? I am considering a small Vivo stuffer.
All this reading and research is making me hungry!!
Thanks in advance for your comments,
Happy New Year!!
RG
What type of sausage would a good one to try on my first go around? Any recipe suggestions?
Where to purchase casings and supplies? I am considering a small Vivo stuffer.
All this reading and research is making me hungry!!
Thanks in advance for your comments,
Happy New Year!!
RG