I was volunteered to be the cook for a family gathering on the wife's side. My father in law is getting a charcoal cooker with a rotisserie and most likely will buy Kingsford blue for fuel. These are 30lb fresh hams (2 of them), I planning on an all night cook, 12 to 14 hours at 325F I suspect. I plan on using apple juice and Captain Morgans Spiced rum for a spritz. Other than that I am pretty much clueless on spices and or a glaze. Any help would be greatly appreciated.