Recipe question...

Discussion in 'Sausage Makers' started by a hooligan, Dec 31, 2011.

  1. I have a recipe for sausage sticks that calls for an ingredient called phosphates. Is there a more common name that this ingredient goes by or is it just called phosphates? Where do I get it?
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  3. solaryellow

    solaryellow Limited Mod Group Lead

    You can get Amesphos online. I also will use Butcher Packers Hunter's Special Meat Binder.

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  4. What does it do? I also just noticed that the recipe calls for Sodium Erythorbate? Any idea what that is? Are these necessary ingredients?
  5. venture

    venture Smoking Guru OTBS Member

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