Recipe question...

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a hooligan

Newbie
Original poster
Dec 24, 2011
25
13
Memphis, Tennessee
I have a recipe for sausage sticks that calls for an ingredient called phosphates. Is there a more common name that this ingredient goes by or is it just called phosphates? Where do I get it?
 
You can get Amesphos online. I also will use Butcher Packers Hunter's Special Meat Binder.

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What does it do? I also just noticed that the recipe calls for Sodium Erythorbate? Any idea what that is? Are these necessary ingredients?
 
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