recipe help

Discussion in 'Sausage' started by razataz, Dec 30, 2014.

  1. razataz

    razataz Newbie

    My late Grandpa took is recipe to the grave about 10 years ago I no nothing about making sausage  We found this recipe last week in his things Can someone help me understand it with some suggestions on how much Ingredients Here is the recipe

    makes 25#

    1/3 shoulder

    2/3 pork but

    3T black pepper

    3/4 cup canning salt

    garlic juice

    chili powder    (how much)

    sage               ( again how much)

    Any help would be much appreciated
  2. tropics

    tropics Smoking Guru SMF Premier Member

    Sounds like a breakfast sausage ( chili Powder and sage ) when left like that indicates to taste.
  3. Start with just a couple of pounds and reduce the black pepper accordingly. Salt should be 2% or a little less one clove of garlic is a good start and 1% chili powder and .5% sage would be a fair starting place. Make a sample patty and fry it for a taste test and adjust the seasonings.

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