REC TEC Pork Butts

Discussion in 'Pellet Smokers Group' started by bolopwr, Apr 7, 2014.

  1. bolopwr

    bolopwr Fire Starter


    Had a pork party on the REC TEC this past weekend. 6 butts smoked for 14 hours at 225. Pulled at an internal temp of 200 and rested for 2 hours then pulled to perfection. Sorry, no pics of the pulled pork....I had a lot of hungry guest at the party (and no left overs) 
     
  2. Looks nice  [​IMG]   Sure wish you woulda taken some finished pics though!  [​IMG]
     
  3. bolopwr

    bolopwr Fire Starter

    Sorry about that! I wish I had a few finished pics too as it was one of my personal best to date. 

    Brian
     
  4. The fact that there were no leftovers is a good sign that everyone enjoyed it  [​IMG]
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...that a lotta pork!  That looks like one happy smoker for sure.  Musta been delicious if there was none left...nice job!  [​IMG]

    Red
     
  6. hogdaddy

    hogdaddy Newbie

    Bolopwr,

    Did you have to do anything for the 14 hours?  I am having a party this weekend and would like to do something similar.  Just got my rec tec last week, and I love it thus far.  Do you have to mop the pork butts at all during the 14 hour smoke?  And did you use a particular rub?

    Thanks!
     

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