- Jan 3, 2016
- 8
- 10
OK folks I did my first smoking last weekend on a Boston Butt and it turned out very good. Today it is raining and 45 degrees, I am doing 2 racks of spare ribs, and I am freaking out, thinking something will keep them from turning out very well. I am using hickory chips in a MES 40, Temps are running at around 240, give or take, I removed the membrane, did some trimming on the ribs, removed any thick chunks of fat, last night I coated with mustard and added a good coat of rub, I am going to let them run for about 3 hours or so before I take a peek at them. So, what I am missing on this ? Thanks
Last edited: