- Jun 10, 2016
- 8
- 10
Hi all,
I just got myself a XL big green egg and have no idea what I'm doing! I want to smoke a 15lb brisket tomorrow! Here are my questions:
1. Do I need another thermometer? If yes does it need to have two probes?
2. How long will it take?
3. How much lump do I need? Will I need to refill or top up?
4. What kind of wood = amazing taste? How much wood do I need?
My god I'm so excited, I hope someone can set me on the right path. Thanks all
I just got myself a XL big green egg and have no idea what I'm doing! I want to smoke a 15lb brisket tomorrow! Here are my questions:
1. Do I need another thermometer? If yes does it need to have two probes?
2. How long will it take?
3. How much lump do I need? Will I need to refill or top up?
4. What kind of wood = amazing taste? How much wood do I need?
My god I'm so excited, I hope someone can set me on the right path. Thanks all