Ready to smoke bacon but wind is bad.

Discussion in 'Pork' started by graywolf1936, Mar 28, 2014.

  1. I have 5lb pork belly, cured , washed, soaked for 2 hours but the wind is getting bad.  Is there any reason I can't keep it in refrigerator for another day or two? Thanks
  2. Not sure what the other folks say, but I think it would not do any damage. Wrap in that dreaded plastic wrap. Tightly and put in the fridge, no more than a day or two though.
  3. mneeley490

    mneeley490 Master of the Pit OTBS Member

    You probably would want to put in the fridge unwrapped, overnight, anyway to form the pellicule. That's what helps adhere the smoke to the bacon.
    Last edited: Mar 28, 2014

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