- Nov 24, 2014
- 23
- 10
Hey guys & gals! Little introduction of myself, Mike in Topeka, KS. I am a mechanic at a hometown bowling alley, married, no kids yet{ in the works ;) }. I am a Kansas State University & Kansas City Sports nut and also happen to be passionate about good food. I got into smoking meat myself about a year ago and have since lurked on these boards reading about recipes, smoking methods, types of smokers, mods, and all the other good stuff. Finally I couldn't stand it any longer and I got myself a cheap offset to get started. I took the simplest of the mods and made a smoker that turns out pretty darn good food, at least according to those who I've feed. Just recently I have dove into the world of electric smokers as the weather is getting cold here and I don't wan to freeze while tending the firebox. So I decided to join the forum and hopefully learn even more great stuff about my MES. I look forward to "meating" all of you!