Ready to eat Bacon.

Discussion in 'Smoking Bacon' started by ak1, Feb 3, 2011.

  1. ak1

    ak1 Master of the Pit OTBS Member

    Cured for one week, then smoked for a week.[​IMG]
     
  2. Looks wonderful!!!
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Was that cold smoked for a week? No heat at all?  Looks really nice!  Awesome color!

    I hope we get to see some slices,

    Bear
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    I'm going to let it hang for another week . I'll let you know how it tastes then.!
     
  5. lookwow

    lookwow Smoke Blower

    Man it must be a pain and costly to smoke something for a week.
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome!!

    And tasty!!

    What more could a guy ask for?

     Have a great day!!

       Craig
     
  7. ak1

    ak1 Master of the Pit OTBS Member

    Here it is sliced open.[​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Ak,

    That's what I wanted to see---I'm good now!

    MMMmmmm,,,,,,

    Bear
     
  9. arnie

    arnie Smoking Fanatic

    Now that is awesome!
     
  10. ak1

    ak1 Master of the Pit OTBS Member

    In my case, not really. My brother in law has a 10x10 smokehouse and lots of wood. It doesn't cost me much at all.
     
  11. old poi dog

    old poi dog Master of the Pit OTBS Member

    Bacon looks awesome....Happy feasting!![​IMG]
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    WOW I WISH I COULD DO THAT [​IMG]
     
  13. les3176

    les3176 Master of the Pit

    That does look good!!!! course i haven't eaten anything in 2 days now!!!! Too much stress..the qview is starting to make me hungry though!!
     
  14. ak1

    ak1 Master of the Pit OTBS Member

    It's tasty already. Still needs a week or two to hang and dry some more just to give the proper texture.
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    NOW THATS SOME SUPER GOOD LOOKING BACON there AK1. I really like it all meaty and stuff. We can't leave meat out like that if FLA.
     
  16. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that really looks tasty for sure - congrats on some great looking bacon
     
  17. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great AK1...
     
  18. tony111

    tony111 Smoke Blower

    Nice job !! You can not put a price tag on something like this, that you do with your own hands, and hopefully pass down to others.
     
  19. skully

    skully Meat Mopper

    Another week or two or even a good month wouldnt hurt at all, that puppy looks like its ready to right now though.....great job, very well done, have You tried a piece yet????  
     
  20. jmk3921

    jmk3921 Smoke Blower

    .
     
    Last edited: Jun 29, 2011

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