Ready for the big time!

[hoffmaba]

Brian

Smoking experience: couple of pork shoulders, turkey breast, chicken drumsticks, and wings all on a Weber mini. 

I've loved the board for a while now (I have some posts) and just assembled my brand new WSM 18.5. So, I'm ready for the big time! I truly love this board and community and can't wait to be a more active part of it.  My plan: at least one smoke a month, year round (including a Thanksgiving bird, hopefully!) 

 

[s2k9k]

Hi Brian! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Hi Brian! You already know what a great and friendly place this is to share ideas on all things smoked...just ask any time you need help and your brothers and sisters in BBQ will give you plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

Off Site Links are not allowed here at SMF....just a gentle FYI!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat